Cook covered with foil in a 350 degree preheated oven for 50 to 60 minutes. Spray a casserole dish with cooking spray and add macaroni. Add butter and cheeses to macaroni and mix well Beat egg, milk, sour cream, pepper and salt together with a wire whisk. Reduce heat to medium-high cook 6 minutes, stirring frequently. Ingredients for Macaroni and Cheese:ġ 1/2 cups elbow macaroni, cooked according to package directionsĤ tablespoons butter or margarine, softenedġ cup velveeta cheese or 8 ounces cut into pieces(If you don’t like velveeta, just add 3 cups cheddar instead of 2)Ĭook macaroni according to package directions and drain. In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Macaroni and cheese goes great with our recipe for Southern baked beans. We can’t get enough of this dish and if you take it somewhere, you won’t bring any home. Serve it during holidays, take it to any gathering or just make it for family and friends at home. Cook over low heat, stirring constantly until cheese begins to melt. Add cheddar cheese and American cheese stir. Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. This recipe has many great reviews and it is perfect for any occasion. Prepare pasta according to package directions. Your family will love the richness of this easy recipe for this old favorite. Macaroni and cheese is a great side dish for any meal. Macaroni and cheese is a Southern favorite.
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